Authentic Recipe Of Pazarske Mantije. Crunchy Traditional Serbian Stuffed Puff Pastry From Novi Pazar. - Agoralia Recipes (2024)

Difficulty High Cooking Difficulty Recipes

Price Level Normal Price Recipes

Cooking Time Time: Less Than 2 Hours to be made Recipes

Main Ingredient Group Beef based Recipes, Flour based Recipes, Grain – Seeds Based Recipes, Meat (Red) based Recipes, Oils and Fats based Recipes, Vegetable based Recipes, Vegetables (Root) based Recipes

Spice Level No Spicy Recipes

Dish Type Pastry Recipes

Main Cooking Method Baked – Cooked in Oven

Occasional Cooking co*cktail Event Recipes, Funeral – Farewell Recipes, Game Day Party Recipes (Watching Football, Super Bowl….), Kids Enjoy Eating Recipes, Kids Love Cooking Recipes, New Year Recipes, Party Food Recipes, Picnic Recipes, Weekend Family Meal Recipes

Dough

• 700 grams (1.54 lb) Flour For pastry
• 1 tbsp Salt
• 2 tbsp Sunflower Oil
• 400 ml (13.53 floz) Water

Filling

• 700 grams (1.54 lb) Ground (Minced) Beef
• 70 ml (2.37 floz) Water Cold
• 50 ml (1.69 floz) Sunflower Oil
• 400 grams (14.11 oz) Onion Minced
• ½ tbsp Salt
• Pepper Powder To taste

Dressing

• 150 grams (5.29 oz) Butter
• 70 ml (2.37 floz) Sunflower Oil

Dough

• In a bowl, combine the flour, salt, and oil. Add in water and make a dough.

• Drizzle a bowl with oil. Transfer the dough in it and cover it with plastic wrap and let it rise for about 30 minutes.

• Flour the surface and knead the dough then separate it into small balls that weigh about 70g (2.4oz).

• Cover the balls with plastic wrap and a towel and let them rest for 15 minutes.

• Take each ball and roll it in a circular shape about 20cm (7.8inch) big.

• Thin the dough even more by switching them from palm to palm.

• Coat each thinned dough with your dressing and put another thinned dough on top of it.

• Do that 10 times then shape the dough into squares about 30x30cm (11.8×11.8 inch) big.

• Cut your dough into little squares about 4x4cm (1.5×1.5 inches).

• Coat the squares with dressing again.

Filling

• In a bigger bowl, add meat, onions, salt, pepper, oil, and water. Mix it all well using your hands.

Dressing

• On low heat, melt the butter and add oil.

Assembling

• Put a teaspoon of the meat in the middle of your dough.

• Take the sides and seal them together and make a ball.

• Put the balls on a baking sheet that is already coated with the dressing.

• Make sure the balls are close to each other so they stick to each other when baked.

• When you’re finished lining up your balls coat everything with the dressing one more time.

• Bake them in a preheated oven on 270°C/518°F for about 20 minutes.

• When they are nice and brown, put baking paper on top of the pastry and bake for 15 more minutes.

Seasonal Cooking Autumn Recipes, Winter Recipes

World Regions Cuisine Balkan Cuisine, European Cuisine, International Cuisine, Traditional Cuisine

I am looking for… Big Batch Cooking, Freezer Friendly Recipes, Senior Recipes (Easy to be Eaten by Elder People)

Allergen Free Recipe Egg Free Recipes, Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes