This Homemade Sloppy Joe Recipe makes a quick and easy dinner that you can make for the entire family for just $5 including the side dishes!
Homemade Sloppy Joe Recipe
Homemade Sloppy Joe sandwiches make a quick and easy dinner that you can make for the entire family for just $5 including the sides! You’ll find our super easy recipe below!
These sandwiches are known by a variety of names including Manwich. If you see a recipe for a homemade Manwich recipe, it would be essentially the same recipe as a sloppy joe recipe.
Sloppy Joe is a popular classic American sandwich dating back to the early 20th century. Sloppy Joes usually include ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, but the ingredients can vary.
Sloppy Joe sandwiches are most often served on a hamburger bun, but you can serve them on regular bread, French bread or fancy dinner rolls if you like. If you serve them on sandwich bread, you might want to toast the bread first if you use a lot of the sauce so it doesn’t get soggy.
This easy homemade Sloppy Joe recipe is perfect for families with kids as everyone loves them, even picky eaters! I have served it frequently to my family over the years because it’s so quick and easy to make when I’m not feeling great and it’s an easy meal I can make for the whole family for just $5.
You can make your own Sloppy Joes and it only takes about 10 minutes to make with ingredients you already have in your refrigerator. No need to buy a box mix or a can of sauce. This homemade recipe is just as easy and a lot cheaper than buying a pre-made mix at the store.
I save time by cooking 5 pounds of ground beef at once and then dividing it into freezer bags. I don’t even have to brown the ground beef because I cooked it before I froze it. Then I just thaw the amount I need and throw it into the pan to warm and serve.
My easy Sloppy Joe recipe is made with ketchup, brown sugar and Worcestershire sauce and these give it a very delicious taste. I don’t like my Sloppy Joe sandwiches too saucy (I think the recipe below is perfect), but if you prefer more sauce, you can increase the sauce ingredients as much as you like as long as you keep the proportion of the sauce ingredients the same.
This Sloppy Joe recipe goes great with a salad or sliced fruit and dinner is fast, easy and cheap! I of the serve them with something simple, like grapes, sliced cucumbers, baby carrots, French fries or tater tots. You can also make a pan of brownies or lemon bars to go with it.
Homemade Sloppy Joe sandwiches are a great dinner to make during the summer and if you are going to a sports event you can make it ahead in the morning and then just warm it up when you get home.You can put this in the crockpot on low for 1-2 hours but it’s so fast and easy that I usually just use the stovetop.
This easy Sloppy Joe recipe is in volume 1 of our cookbook:
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This Homemade Sloppy Joe Recipe makes a quick and easy dinner that you can make for the entire family for just $5 including the side dishes!
Author:Tawra Kellam
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:4 servings
Category:main dishes
Method:stovetop
Cuisine:American
Diet:Gluten Free
Ingredients
Units
1lb. ground beef 1 medium onion, chopped or 1/2 tsp. onion powder 1/2 tsp. garlic powder 5 Tbsp. ketchup 2 tsp brown sugar 1/8 tsp. lemon juice 1 Tbsp. Worcestershire sauce 1/2 tsp. salt hamburger buns (If gluten free, use GF buns.)
Instructions
Brown meat and onion until the onion is tender.
Drain the fat.
Add the remaining ingredients.
Heat thoroughly, stirring to mix all of the ingredients.
Serve on hamburger buns. Serves 6.
Notes
This recipe can easily be doubled or tripled and you can make several batches and freeze ahead of time. Then just thaw and serve.
If you use a 5 pound chub of ground beef, that cuts the price down even more.
To save a lot on ground beef: If you get 73% ground beef, you can cook out and drain off the excess fat and the price is still a lot cheaper than buying 93% lean ground beef.
Nutrition
Serving Size:1 sandwich
Calories:361
Other recipes that go well with this homemade Sloppy Joe recipe:
The BEST Cole Slaw Recipe Ever!
Garlic Salad Recipe– A garlic-themed variation on coleslaw!
A Sloppy Joe is a sandwich consisting of ground beef and onions in a tomato-based sauce served on a hamburger bun. The sandwich likely originated in Sioux City, Iowa in the 1930s. According to legend, the "loose meat sandwich" was the creation of a cook named Joe.
Try serving your sloppy joes with their own toppings such as slaw, melty cheese, grilled pineapple, or Hatch green chile. Even just adding a pickle gives extra flavor and crunch, transforming it from a bland sandwich into something great, like the recipe below!
In general, we call for 1 pound of ground beef to make 6 sandwiches in our sloppy joes recipes. That works out to 3 ounces of ground beef per sandwich. Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way.
Sloppy Joes are the sandwich, while Manwich is the store-bought canned sloppy joe sauce, produced by ConAgra Foods and Hunt's. While the brand markets this product as a quick and easy one-pan meal, I strongly recommend you make the sauce from scratch.
Some attribute the original Sloppy Joe to a cafe in Sioux City, Iowa, where, many years ago, in 1930 a cook named Joe added tomato sauce to his “loose meat” sandwiches. Voila: a new between-the-bread offering, and the sandwich's official name.
At its core, the Sloppy Joe consists of three basic elements — ground beef, tossed with a sweet, tomato-rich sauce (made with ketchup, chili sauce, or actual tomato sauce), and piled on a squishy white bun.
Why Use These for Sloppy Joes? Baking soda helps keep the ground beef moist and tender, and incorporating baking soda into the finely chopped onion causes the onion to soften rapidly so it nearly melts into the sauce. Cornstarch thickens the sauce and binds up any fat, creating a silky-smooth, cohesive texture.
Do you drain the meat for sloppy joes? We suggest draining the browned beef, because excess grease serves as a barrier to sloppy joe seasonings. You'll want the beef to absorb these wonderful flavors as it cooks.
Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in Sloppy Joe sauce; heat through.
Because this easy sloppy joe recipe is loaded with ground beef plus an equal amount of veggies, one pound of ground beef is enough to make 8-10 sloppy joe sandwiches.
My mom always made sloppy joes with sauce from a can. Remember that stuff? If you use that, you have to try this easy homemade version that is so much tastier! This recipe uses 2 lbs of ground beef and serves about 8 people.
Some other names for sloppy joes include: barbecues, dynamites, gulash, sloppy janes, slushburgers, steamers, wimpies, and yum yums. What do you call sloppy joes where you live? Just like the many names for sloppy joes, you'll also find all sorts of variations on the recipe.
Many believe the Sloppy Joe is the namesake of a Sioux City, Iowa cook, who in 1930, combined the regionally popular loose meat sandwich with tomato sauce. It's less messy predecessor, the loose meat sandwich is a Midwestern favorite of steamed or sauteed ground beef, onions, mustard and pickles.
There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.
A "sloppy joe" is hamburger meat and a sauce of some sort that is cooked together and is very loose in consistancy; usually served on hamburger buns. A "burger" is a solid ground beef patty that has no sauce or condiments cooked into it, rather are added to it after it's cooked.
Once you've gathered the ingredients, it's basically like making Bolognese. And the flavour is somewhat reminiscent of it too, except Sloppy Joes taste a bit more like BBQ Sauce. The one big difference is that the sauce is cooked right down so it's really thick and not saucy at all.
Introduction: My name is Mr. See Jast, I am a open, jolly, gorgeous, courageous, inexpensive, friendly, homely person who loves writing and wants to share my knowledge and understanding with you.
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