Kumquat Cardamom Liqueur Recipe (Waste Not Want Not Challenge) (2024)

FAQs

Kumquat Cardamom Liqueur Recipe (Waste Not Want Not Challenge)? ›

Combine 3 cups sugar and 3 cups water in non-reactive pot over medium heat, stirring frequently. Heat until sugar is fully dissolved. Remove and allow to fully cool. Once simple syrup has cooled, pour into kumquat cardamom infused vodka and stir.

Kumquat liqueur is served chilled as a digestive drink after each meal. It is also wonderful with crushed ice or as an ingredient in co*cktails with a “Greek character”. Fits great with fruit salads as a topping and can be used to flavor a cake.

Besides eating them whole, other uses for kumquats include: Chutneys, marinades and sauces for meat, chicken or fish. Marmalades, jams and jellies. Sliced in salads (fruit or leafy green)

Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads.

Bright and sweet-tangy ripe kumquat makes the beautiful liqueur in very easy steps.

According to Greek manufacturers, the best way to enjoy tsipouro is straight from the fridge. Some people prefer to either dilute with water or add ice. Tsipouro is usually served in shot glasses with meze (a small side dish) such as nuts, dried fruit, raisins, cheese, olives, seafood, meat, halva, or paximadi (rusk).

The local drink of Corfu

The literal translation of Kumquat from Chinese is 'golden orange', which is precisely what the fruit looks like. It is a bitter-tasting citrus fruit that cannot be eaten raw, but the liqueur made from it is deliciously sweet.

“Kumquats do have plentiful amounts of fiber—5 pieces total 6.5 grams of fiber which is 23% of the daily recommendation,” Angelo White says. “They also contain magnesium which can have a laxative effect.” She also notes that the acidity of the fruit may bother those prone to reflux.

Kumquats are rich in powerful antioxidants. These may help fight inflammation and protect your cells from damage caused by free radicals. They may also lower the risk of long-term diseases like heart disease and cancer.

Risks and Side Effects

Additionally, kumquats are very high in fiber. While this is definitely beneficial in terms of health, increasing your fiber intake too quickly can lead to unwanted side effects, such as bloating, cramps and diarrhea.

What pairs well with kumquats? ›

On the sweet side, they pair beautifully with chocolate, vanilla, mint and other fruit, like pears and cranberries. For savory dishes, think about pairing kumquats with duck, pork, chicken, fish, cheese, greens and grains.

"It's a very labor intensive crop so it is dependent on being able to hire the workforce to pack supply," he explained. "When there are not enough workers available, prices escalate and if the prices are too high, movement stops." Kumquats are finding many ways to be utilized, whether eaten directly or not.

Well, you look like one! Loquats, also known as a Japanese apricot or plum, are in the Rosaceae family, the same as apples, pears, peaches and nectarines. Kumquats, however, are a citrus fruit — think of them as the smaller, tarter version of an orange.

Strong blood orange notes, very fresh and fruity. Hints of fresh-pressed orange juice. Great balance, extremely smooth. Lovely notes of mandarin, orange and citrus, but also orange blossom with a little hint of spice.

It is a high source of powerful antioxidants, vitamin C, flavonoids, vitamin A, fiber, phytonutrients, plant compounds, calcium, magnesium, etc. This helps promote heart, bone, and skin health. It also helps in reducing blood sugar levels, boosts immunity, reduces weight, and prevents the formation of cancer cells.

Calamondin Lime. Calamondins are a hybrid of a lime and a kumquat. The tree is small, upright and bushy with many attractive, bright orange small fruits all through the year.

The Beirao liqueur is most often tasted as an after-dinner drink, neat or with ice cubes. It is also an excellent base for co*cktails, it goes well with fruit juices, sodas, or liqueurs such as Cointreau or Grand Marnier. Try pairing it with fresh orange juice, lime, or lemonade for a refreshing and delicious drink.

Corfu is famous for its kumquat liqueur

The meaning of the term is “golden fruit,” and it was introduced on the island of Corfu by an English agronomist in 1860. Since that time, the kumquat has become one of the main agricultural products of the island.

It's often the modifier or perfume of a co*cktail. Liqueurs can also be consumed straight on their own—usually sipped as an aperitif before a meal or digestif after a meal. You can drink them on the rocks or neat, depending on your preference.