One-Pot Italian Chicken & Quinoa Recipe - Cookin Canuck (2024)

Published: · Modified: by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 18 Comments

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Made from staple pantry ingredients and chicken thighs, this easy and delicious One Pot Italian Chicken and Quinoa recipe is a lifesaver on a busy night. 264 calories and 5 Weight Watchers SP
One-Pot Italian Chicken & Quinoa Recipe - Cookin Canuck (1)

This Italian chicken and quinoa recipe is one of those meals that came to be as a result of staring into the pantry and fridge for a good 10 minutes. My goal was to avoid a trip to the grocery store at all costs because 1) in my standard "don't follow the meals plans I write" MO (I’m winning at the ol’ “do as I say not as I do” adage), I had already been to the store four times that week. 2) I was determined not to spend any more money on groceries. And let’s be honest - 3) I was feeling as lazy as a sloth.

So, I started pulling ingredients out of the pantry in hopes of pulling off a one pot meal - a can of crushed tomatoes, oregano and quinoa. Over to the fridge for some chicken thighs and carrots. One last stop at my windowsill for a few leaves of fresh basil. A meal in the making!

And since the laziness factor was still very real, it goes to reason that I wanted to deal with as few dirty dishes as possible at the conclusion of the meal. That means it had to be a one-pot affair. So, out came my favorite everyday pan (affiliate link), which I use for all of our one-pot meals. Seriously, you MUST get one of these pans..

One-Pot Italian Chicken & Quinoa Recipe - Cookin Canuck (2)

WHAT YOU NEED FOR THIS ONE POT ITALIAN CHICKEN AND QUINOA RECIPE:

Let's get real - this meal isn't rocket science. But it is delicious, hearty goodness that can be made out of some staple ingredients. That earns it some serious brownie points.

These are the main components need for this recipe (affiliate links included)…

  • Chicken: If I was given the choice of only cooking with chicken thighs or breasts for the rest of my life, thighs would win out in a heartbeat. They aren't apt to dry out like chicken breasts and have a richer flavor. But if chicken thighs really aren't your things, feel free to substitute with chicken breasts. Cut each breast in half crosswise before cooking.
  • Quinoa: This ancient grain holds a regular place in my pantry, and with good reason. It's healthy, it cooks quickly and it can even be made ahead and frozen (see my tutorial for all of your "How do you freeze quinoa?" questions). Be sure to the quinoa a good rinse. Quinoa has a natural coating called saponin, which can lend a bitter taste to the healthy grain.
  • Crushed tomatoes: Another pantry staple. I keep 3 to 4 cans of crushed tomatoes on hand at all times. They're a key ingredient in one pot meals, Bolognese sauce and turkey chili.
  • Veggies: Sautéed onions and carrots are the starting point for the easy tomato sauce. They should be cooked until just tender, which takes about 5 minutes.
  • Seasoning: Minced garlic (as always), dried oregano and fresh basil round out the flavors.

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Tips for making this one pot chicken recipe:

If you have extra time, season the chicken with the salt, pepper and oregano ahead of time. Even 15 minutes before cooking will make a difference. This will allow the seasonings, particularly the salt to seep into the chicken, producing a flavorful piece of meat all the way through.

The recipe starts with searing the chicken thighs in a nonstick skillet. Don’t skip this step! Browning the chicken adds extra flavor.

Because the chicken is partially cooked when browned in the first step, it does not need to simmer as long as the quinoa. Simmer the quinoa with the vegetables and a bit of water for about 15 minutes, then nestle the chicken thighs into the mixture and cook for an additional 15 minutes.

Serve this healthy dinner recipe alongside some steamed veggies or a green salad to get in an extra dose of veggies. Meal ready, trip to grocery store averted. Success!

One-Pot Italian Chicken & Quinoa Recipe - Cookin Canuck (4)

Other healthy one pot meals:

{Cookin’ Canuck}
{Cookin’ Canuck}
Green Shakshuka {Happy Kitchen}
Unstuffed Bell Pepper Skillet {Kristine’s Kitchen}

Printable Recipe

One-Pot Italian Chicken & Quinoa Recipe - Cookin Canuck (5)

One-Pot Italian Chicken & Quinoa Recipe

Made from staple pantry ingredients and a side of chicken, this easy and delicious One Pot Italian Chicken and Quinoa recipe is a lifesaver on a busy night. 264 calories and 5 Weight Watchers SP

4.91 from 20 votes

Print Pin Rate

Course: Entrees

Cuisine: Italian

Keyword: Clean Eating, Gluten Free, Healthy Dinner Recipes, One Pot, Poultry Recipes

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 6 Servings

Calories: 264.1kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

Instructions

  • Place the chicken thighs in a medium bowl. Add the oregano, salt and pepper, and toss to coat the chicken.

  • Heat 1 ½ teaspoons of olive oil in a large nonstick skillet set over medium-high heat. Add the chicken and cook for 2 minutes per side. Transfer the chicken to a plate.

  • Reduce the heat to medium. Heat the remaining 1 teaspoon of olive oil in the skillet. Add the onions and carrots, and cook until the vegetables are tender, 4 to 5 minutes. Add the garlic and cook for 1 minute.

  • Stir the crushed tomatoes, water and quinoa into the vegetables. Bring to a boil, then reduce heat, cover and simmer for 15 minutes. Nestle the chicken into the quinoa and cook until the liquid is absorbed and the chicken is cooked through, about 15 minutes.

  • Uncover, remove from the heat and let rest for 5 minutes to allow the quinoa to absorb the rest of the liquid.

  • Stir in the parsley and basil. Serve.

Notes

Weight Watchers Points: 5 (Freestyle SmartPoints), 5 (SmartPoints), 7 (Points+)

Nutrition

Serving: 1Chicken Thigh + ¾ Cup Quinoa | Calories: 264.1kcal | Carbohydrates: 33.5g | Protein: 20.3g | Fat: 6.3g | Saturated Fat: 1g | Cholesterol: 57.3mg | Sodium: 457.2mg | Fiber: 5.7g | Sugar: 7.7g

Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

The post was originally published on July 5, 2016 and updated on November 21, 2019.

Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

One-Pot Italian Chicken & Quinoa Recipe - Cookin Canuck (6)

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Reader Interactions

Comments

    Leave a Comment

  1. john douglas johnston

    One-Pot Italian Chicken & Quinoa Recipe - Cookin Canuck (11)
    never tried quinoa but saw your recipe and would like to try it

    Reply

    • Dara

      I hope you enjoy it! Be sure to give the quinoa a good rinse in a fine-mesh sieve before using it to watch off the bitter (natural) coating.

      Reply

  2. Michele

    One-Pot Italian Chicken & Quinoa Recipe - Cookin Canuck (12)
    So good! For adults could use a little spice. But my 4 year old loves it, he ate 3 helpings of it. He also has a lot of food allergies and it was allergy friendly. Thank you!

    Reply

  3. Emma

    One-Pot Italian Chicken & Quinoa Recipe - Cookin Canuck (13)
    I love chicken. Thanks for the recipe.

    Reply

  4. Kate

    One-Pot Italian Chicken & Quinoa Recipe - Cookin Canuck (14)
    My family loves Italian flavors and I love one pot meals, so this was a win-win for us. Thanks for this!

    Reply

  5. Michael

    if you read the article, it says to add the garlic with the other vegetables.

    Reply

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One-Pot Italian Chicken & Quinoa Recipe - Cookin Canuck (2024)

FAQs

How much quinoa per person? ›

How to cook quinoa perfectly every time. You'll need about 50g of quinoa per person (make sure to rinse it first) and chicken or vegetable stock. We can't emphasise using stock enough. It really makes a difference to the flavour, yet is subtle enough not to distract from your final dish.

Is quinoa healthier than rice? ›

Quinoa is rich in both fiber and protein, contains a much higher amount of other nutrients, and has a similar fluffy texture to the rice. A cup of quinoa contains twice more protein and about 5 g more fiber than white rice. Quinoa contains fewer calories and carbohydrates than white rice.

Is 1 cup of quinoa too much? ›

You can eat one-two cups of cooked quinoa in a day. You should avoid eating it if you experience stomachache, itchiness or vomiting after consuming it. A study by Harvard Public School of Health has reported that eating a bowl of quinoa daily is healthy and without any side effects.

What color quinoa is best? ›

White, red, or black? They're pretty much all the same nutritionally—so go with what tastes best to you, says Lauren Harris-Pincus, MS, RDN, owner of Nutrition Starring You, LCC. White quinoa is the least bitter of the three, while red and black have a chewier texture that holds up better in cold dishes like salads.

What to add to quinoa while cooking? ›

13 Ways To Add More Flavor To Quinoa
  1. Cook it in broth instead of water. ...
  2. Dress it with a vinaigrette. ...
  3. Mix cooked quinoa with caramelized onions. ...
  4. Infuse it with dried fruit and fruit scraps. ...
  5. Add oil and salt to cooked quinoa. ...
  6. Toast uncooked quinoa. ...
  7. Don't skimp on the garlic. ...
  8. Season your water with spices.
Jul 21, 2023

How do you make quinoa not taste bad? ›

The Method. Measure out the amount you need, then rinse it thoroughly. The bitter flavor I mentioned earlier comes from lingering saponins on the surface—a good rinse will remove them.…

What is the best way to eat quinoa? ›

Toss it in salads.

Quinoa is a complete source of protein and makes a great addition to a healthy salad. The combination of fiber, protein and healthy fats can turn a light side salad into a robust entrée.

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