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Restaurants /Jennifer Richmond
Jeff Mauro Can't Get Enough Of The Pastrami Sandwich At Langer's In Los Angeles - Exclusive
For Jeff Mauro, his favorite sandwich is pastrami. He's such a fan, in fact, that he said pastrami on rye with mustard would be his 'death meal.'
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Drink /Courtney Brandt
Hate Vermouth? Try Midori For A Tropical Twist On A Lychee Martini
Many people love a classic lychee martini, but for those who find vermouth a bit too strong or herbaceous, there's a delightful alternative: Midori.
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Drink /Brian Udall
Jack Daniel's Is Unexpectedly Distilled In A Dry County
Jack Daniel's the best-selling American liquor in the world. But, surprisingly, the distillery that produces the popular whiskey resides in a dry county.
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Drink /Adrienne Katz Kennedy
10 Savory Pairings For A Cup Of Coffee, According To Lomond Coffee Roasters
Ever wonder which savory foods pair best with specific coffee varieties? We asked the experts at Lomond Coffee Roasters for their favorite savory pairings.
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Drink /Michelle Welsch
The Woodsy Tea That Could Give Your Immune System A Boost
If you want a cup of tea that can boost immunity, improve sleep, and help with digestion, this woodsy superfood might just be the ingredient you need to add.
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Cook /Molly Harris
How To Tell When Your Sourdough Starter Is Ready
Sourdough can be tricky, but it all comes down to knowing when your starter is ready. Learn about the important indicators you should watch for before you bake.
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Cook /Wendy Leigh
A Crab co*cktail Appetizer Is More Than Just A Swap For Shrimp
Shrimp co*cktails are tasty, but there are other shellfish in the sea. Some might see crab co*cktails as a nice stand-in, but they stand out as something more.
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Cook /Fred Decker
11 Things To Know Before You Double A Recipe
Making a bigger batch than expected? From prep time to measurements, we have the expert insights you'll need to succeed when doubling that recipe.
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Cook /Elizabeth Okosun
Chicken Spaghetti Is The Cheesy And Comforting Dish You May Not Expect
A creamy, warming dish can provide all the relief you need after a stressful week. To make the ultimate comfort food, whip up some chicken spaghetti.
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Cook /Molly Harris
The Biggest Mistake You're Making With Your Pastry Cream
Pastry cream adds decadence to a wide array of sweet treats, but there's one common misstep that even the most seasoned bakers can fall victim to.
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Cook /Karen Hart
If Your Soy Sauce Doesn't Have This Ingredient, It Should Probably Go In The Fridge
Once you crack open a bottle of this brown, savory liquid, you may be wondering: Do you have to refrigerate soy sauce? Well, the answer lies in its composition.
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Restaurants /Megan Hageman
7 Items You Should Avoid Ordering From Texas Roadhouse
Texas Roadhouse
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Cook /Kat Lieu
Beer Is What Your Fried Pickle Batter Is Missing
No one wants to find themselves in a pickle, but if you find that you don't want your fried pickles in your mouth, something went wrong. Maybe beer can help.
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Cook /Julia Holland
Roast Your Veggies First For A More Flavorful Cauliflower Potato Soup
Cauliflower makes one of the most delicious transformations when roasted, which pairs perfectly with the concentrated earthiness of russet potatoes.
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Cook /Julia Holland
Why Thicker Slices Are Best When Grilling Tofu
When grilling up some veggies and tofu, using thick-cut slabs of firm tofu will yield the best results in terms of flavor, texture, and integrity.
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Cook /Ayomari
20 Types Of Cookie Bars, Explained
Cookie bars are tasty, easy to make, and come in a wide variety of flavors. We're breaking down 20 different varieties to celebrate their deliciousness.
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Cook /Catherine Nyorani
How To Determine The Amount Of Salt You Need When Making Sauerkraut
When it comes to making sauerkraut at home, using the right salt quantity is vital to a successful fermentation process (and don't just eyeball it).
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Cook /Catherine Nyorani
Turn To Your Tool Kit For A Better Way To Remove Coconut Meat
Removing the meat inside a coconut can be a painstaking process. But guess what? The solution lies in the tool kit sitting in your garage. Yes, that one.
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Drink /Autumn Swiers
How To Keep Apple Slices Bright For A Whiskey co*cktail Garnish
Apple slices are a pristine white when first sliced, but quickly turn brown - and that's no good for your whiskey co*cktail garnish! Luckily, there's a trick.
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Cook /Julia Holland
The 3-Ingredient Walnut Cake That Offers A Taste Of Italy
Despite its short, flourless ingredient list, this walnut cake from southern Italy is an elegant dessert that's delicately sweet and delightfully dense.
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Drink /Brian Udall
Tanqueray Debuts New Bottle Design For Its Iconic No. 10 Gin
Gin lovers might notice a change to their beloved Tanqueray No. 10, as the company has begun rolling out a brand new bottle design for 2024.
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Drink /Wendy Leigh
Choose This Nespresso Pod For A Heavenly Affogato
"Affogato" might not be synonymous with satisfaction, but it comes close. Fortunately, that satisfaction can come easily when you use the right Nespresso pod.
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Drink /Molly Harris
This Is How Lucille Ball Liked To Enjoy Her Pre-Dinner Bourbon
Lucille Ball was an icon of Hollywood comedy and glamour and when she enjoyed a pre-dinner drink, this is how she'd take her spirit of choice, bourbon.
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Cook /Karen Hart
Never Throw Away Pork Fat - Use It To Upgrade Your Sandwich Bread Instead
If you are looking to bring your sandwich game up quite a few levels, check out our tip about saving pork fat and using it to upgrade your bread.
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Cook /Elizabeth Okosun
For Turkey Breast With A Ham-Like Quality, Brine It In Sugar
If you thought that ham was an irreplaceable and unassailable type of meat, you will be surprised by what can be accomplished by brining turkey in sugar.
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Grocery /Hayley Hamilton Cogill
10 Fresh Produce Must-Buys At Costco And 10 To Skip
Costco's low prices make it a great place to buy fresh produce. While some of the store's fruits and veggies are must-buys, others are better left on the shelf.
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Drink /Autumn Swiers
The Whiskey And Grapefruit Juice co*cktail You Need To Say Goodbye To Winter
The world of whiskey and grapefruit co*cktails is bigger than you think. For a more interesting and spicy take on things, try this rye and grapefruit creation.
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Cook /Nikita Ephanov
The Technique That Makes Aburi Salmon Different From Regular Nigiri
There are many different kinds of sushi made in different ways, and for aburi salmon it's a specific technique that makes it different from regular nigiri.
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Recipes /Wendy Leigh
13 Delicious Dutch Oven Recipes
If you own a Dutch oven, it's time to put it to good use with these 13 recipes ranging from stews to Cuban dishes to sourdough bread. As a bonus, most are easy!
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