Bacon Mayonnaise Recipe (2024)

Ingredients

Yield:About ½ cup

• 1egg yolk
• ¾teaspoon Dijon mustard
• 1teaspoon freshly squeezed lemon juice
• Sea salt and freshly ground pepper
• ½cup liquid bacon fat

Preparation

1. Step

   1

   Combine the egg yolk, mustard and lemon juice in the small bowl of a food processor or in a blender and process to mix. Season with salt and pepper.

2. Step

   2

   Have the bacon fat liquid, but not hot. With the machine running, gradually the bacon fat until the mixture starts to stiffen and emulsify, about 2 minutes. Once it starts to emulsify, you can add the fat more quickly. If the mayonnaise is too thick, just blend in 1 teaspoon of boiling water to thin it. Taste and adjust the seasoning.

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