Frito-Lay has the perfect summer snack for however you celebrate, whether you’re relaxing and unwinding at home with Lay’s® Classic potato chips or celebrating summer with Tostitos® Scoops!® tortilla chips at a backyard party.
My sister’s husband just turned 41 this past weekend! We had a family get-together to celebrate and to visit with my nephew, who is a Marine and was only home for the weekend.
All the kids got to roast weenies on the fire and we had lots of yummy food. Some were old favorites and some were new ones like theBlack Bean Corn Bites.
Frito-Lay’s Corn and Black Bean Bites Recipe
This recipe only takes a few minutes to prepare, you can make it the night before and add it toTOSTITOS®SCOOPS!®Tortilla Chips in just minutes!
I also made my sisters amazing Creamy Spinach and Artichoke Dip! Just like the Bean Bites, this dip can be served withLay’s® Classic Chips orTostitos® Scoops!®.
I’ve never seen a recipe like this online. Most of them use mayonnaise, this one has heavy whipping cream. If you’re not a fan of cottage cheese, don’t worry. I’ve had people eat this that hate cottage cheese, tell me this was the best dip they’ve ever had!
Creamy Spinach and Artichoke Dip
- 1 package of frozen chopped spinach – thawed and drained
- 2 cans Artichoke Hearts (not marinaded) – drained and chopped
- 1/2 pint Heavy Whipping Cream
- 2 packages of Cream Cheese
- 2 cups Mozzarella
- 1 1/2 cups Parmesan
- 160z Cottage Cheese (or more)
Seasoning:
- Garlic Salt
- Garlic Powder
- Black Pepper
- small amount of Cayenne Pepper
Mix all the ingredients together in a large bowl. Season to taste. Place in a 13×9 inch pan. (I add extra garlic salt on top before baking.)
Bake for 40 min on 350-400 degrees until edges are brown and all ingredients are melted. Stir occasionally if needed.
One lucky winner will receive(1) $50 VISA gift card!
OpentoUS ONLY! Contest endsJuly 30th, 2013@ 12am.
The winner will be selected randomly and posted here on 7/31/2013.To claim your prize(s), reply to your notification email. Winner will be asked to respond within72 hoursof being notified. Prize(s) not claimed will be forfeited and a new winner will be selected.
Thanks for Entering & Good Luck!!
I participated in this sponsored campaign for One2One Network. I received monetary compensation and products to facilitate my post, but all opinions stated are my own.
- 68 Comments
- by Amy @ Marvelous Mommy
68 Comments on {Giveaway} $50 VISA GC + Two Party Recipes!
I need to get some school supplies- that’s what I’d buy with my gift card
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I would spend it on groceries
i would spend my $50 towards an ipad, I’m saving up all my gift cards so I can buy the whole thing with winnings, hehe!
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towards parts for a repair
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I need some new running sneakers!
rafflecopter: daniel
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for once i would be selfish and buy a new pair of shoes.
you can never have to many.Reply
First off, I’d have to make that Spin dip! Looks delicious! Then I’d probably take my husband to dinner 🙂
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I would use it to help my family buy groceries 😉
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I would use for my daughter school uniforms
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I would buy groceries and diapers
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If I won, I would use it on groceries 🙂
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definitely would spend on my new grand daughter!!
kpintn at hotmail/dot. com
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I’d use it towards new cookware!
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I would get some new school clothes for my grandsons.
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I’d put it towards some outdoor furniture!
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I would probably use it for food to bake or cook. 🙂
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It will go towards our monthly medical expenses
Ladyblueeyez1960 (at)(aol)(dot)(com)
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Out come continuous lengths of noodle cut from the
vegetable. Various vegetables like cucumber, squash, and zucchini can be sliced in novel
ways within seconds by using a spiral vegetable slicer. When it comes to making salads
and stir fries you will find that because of the number of different ways the
food can be prepared and presented has been dramatically increased.Reply
I'm a THIRTY year old southern mom of two kids, well three if you count my husband. You can usually find me in flip-flops, with a Mountain Dew in one hand and a camera in the other - whether it be my Canon or iPhone. I live to turn ideas into projects, listen to music, eat cake, and travel with my family. I love what I do, and it's contagious! EST in 2010.