Recipe from "Crazy Sexy Kitchen"
Adapted by Tara Parker-Pope
- Total Time
- About 30 minutes
- Rating
- 5(216)
- Notes
- Read community notes
Featured in: Crazy Sexy Thanksgiving
Learn: How to Cook Brussels Sprouts
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Ingredients
Yield:4 servings
- 3cups brussels sprouts, cleaned and halved
- 1cup cipollini onions or shallots, peeled and quartered
- ½cup raw pistachios
- ½teaspoon black pepper
- ½teaspoon sea salt
- 3tablespoons olive oil
- Pinch of chili flakes
- 3tablespoons sherry wine (or vegetable stock if omitting alcohol)
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
230 calories; 17 grams fat; 2 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 3 grams polyunsaturated fat; 14 grams carbohydrates; 5 grams dietary fiber; 4 grams sugars; 6 grams protein; 255 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
Step
1
Preheat oven to 375 degrees. Combine brussels sprouts, onions and pistachios in a bowl and toss with spices, olive oil and wine.
Step
2
Roast brussels sprout mixture on sheet pan for 12 to 15 minutes, shaking pan about halfway through to ensure even cooking. Serve hot.
Ratings
5
out of 5
216
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Cooking Notes
Matt
Are "raw pistachios" not roasted/salted? Or can I use a bag of shelled pistachios that are already salted and roasted? Maybe use a little less salt if so?
Methowskier
I think there’s a minor, but important, few words missing. Recipe says 12-15 minutes shake halfway. It should say, roast 12-15 minutes, rotate pan and/or flip sprouts and cooks for another 12-15. Fortunately, the other two dishes I was making, carrot gnocchi and pan seared salmon, take only five minutes I ended up turning the broiler on for 60 seconds at the end to crisp things up. It’s a great recipe. But really requires 30 minutes. If one likes more heat, add another dash of chili.
Abby
Used 3 lbs brussels and 6 tbs EVOO and 6 tbs sherry. Decrease sherry next time- 3 tbs? Roast at 425 for at least 20 min.
Luca
Loved this recipe! I agree with those readers pointing to a longer cooking time. The brussels sprouts I used were very fresh and it took 35 minutes for them to turn out properly cooked and caramelised.
CSat
Not great. Somehow that addition of wine seemed to cause a unwanted steaming, interfering with the dry roasting required for the intensive taste developing. And yes, it was a thirty minute roast. But the pistachios as well as the brussels sprouts, ended up soggier than I would have expected.
brussels
Truffle rose oil mixed in with other blend
Laz
Can I use Sherry vinegar instead of wine?
CSat
Not great. Somehow that addition of wine seemed to cause a unwanted steaming, interfering with the dry roasting required for the intensive taste developing. And yes, it was a thirty minute roast. But the pistachios as well as the brussels sprouts, ended up soggier than I would have expected.
Frank
I liked the results. Delicious and no bruzzle sprout bitterness.. I added balsamic vinegera during the roasting process. Next time I think I'll put the pan under the broiler for a little while to crisp them up.
JCM
The family thought this was delicious. I used bagged roasted salted pistachios and reduced the salt a bit.
Luca
Loved this recipe! I agree with those readers pointing to a longer cooking time. The brussels sprouts I used were very fresh and it took 35 minutes for them to turn out properly cooked and caramelised.
Methowskier
I think there’s a minor, but important, few words missing. Recipe says 12-15 minutes shake halfway. It should say, roast 12-15 minutes, rotate pan and/or flip sprouts and cooks for another 12-15. Fortunately, the other two dishes I was making, carrot gnocchi and pan seared salmon, take only five minutes I ended up turning the broiler on for 60 seconds at the end to crisp things up. It’s a great recipe. But really requires 30 minutes. If one likes more heat, add another dash of chili.
corleoja.
Delicious!!!!!!!
JCM
Excellent side for Brussels sprouts. I used salted roasted pistachios and it turned out fine. Also, used shallots; was unable to find the onions. I roasted at 425 for 15 min and it turned out nicely browned and just the right doneness.
Abby
Used 3 lbs brussels and 6 tbs EVOO and 6 tbs sherry. Decrease sherry next time- 3 tbs? Roast at 425 for at least 20 min.
Rebecca
I had at 425 - got over cooked. Try 400 (used las sprouts from 2020 summer, in December)
Ruth Rossi
I didn’t have sherry wine but used a sherry wine balsamic...didn’t measure but lightly sprinkled it over the roasted Brussel sprouts. Delicious!
Jenny
After 15 minutes in a 375 oven, they really weren’t done! So, I turned oven up to 425 and it took another 20-25 minutes. (This jives with the recipe for Maple Roasted Brussels Sprouts, as well.)
Cook from NJ
Delicious. I used shallots and balsamic instead of the wine. I am considering adding some pancetta (only to use up what I have, it is great without!)
Matt
Are "raw pistachios" not roasted/salted? Or can I use a bag of shelled pistachios that are already salted and roasted? Maybe use a little less salt if so?
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